
As a waiter, I don't have the benefit of a 401(k) with matching contributions. I think most restaurants feel that the shift meal they give you at the end of the day should satisfy not only your hunger for dinner, but also your craving for financial security. And speaking of security, what about Social Security? Does anyone really believe that will be around when we need it? Even if it is, my latest letter telling me how much to expect when I retire was barely enough to cover my tequila intake each month. Do I worry about it? Sure I do. So I have started my own personal retirement account.
I read somewhere that 3% of your salary was a good amount to put away for your retirement. It's even better if your employer will match it. (God, I miss working for The Marriott sometimes...). So I decided to open up an IRA at the bank. I rolled over what The Marriott had helped me save and now it is there for me to deposit whenever I want. My financial advisor reminded me that I was limited to $4000 a year. I laughed in his face when he told me that. That is about $80 a week and I am sorry, but I just don't have an extra $320 a month for retirement. If I was to put that much money into retirement each month how the hell am I supposed to enjoy Monday Margarita Madness? So I do 3% of each shift. No matter how shitty, I take 3% and put it into an envelope in my closet and when it gets to $500 I will proudly carry it to my financial institution for deposit. Yesterday the shift was so bad that I only made $33. I put one dollar in my envelope. One. Dollar. My golden years appear to be shaping up more like my pewter years. Or aluminum. Or cardboard even. In the meantime, I blog and write and wait for that big break that is going to bump me into a better future where I can afford luxurious things like Boar's Head turkey and shampoo that didn't come from Dave's Dollar Discount Den.

No comments:
Post a Comment